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7 Tips to Prevent Food Waste: Bread and Grains

August 21, 2018

Cut food waste in your kitchen with these 7 practical tips to help you prevent wasting bread, grains and pasta!



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One Curious Ingredient: Learning About Gochujang

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Have you tried gochujang paste in your cooking? This Korean fermented hot chili pepper paste isn't your usual hot sauce. It's depth and unique umami flavour make it a must have in your pantry. Learn more about this curious ingredient and how to use it!

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Featured Canadian Foodie: Total Feasts

February 21, 2020

Meet Matt Connor - the Nova Scotia blogger behind Total Feasts where he encourages people to gather together and share good food. Who can argue with that?

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Grow Your Own Food: How To Start Seeds Indoors

February 19, 2020

Starting your vegetable seeds indoors can give you an extra jump on the growing season - especially in Canada. Here's how to get started!

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