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Charred Shanghai Bok Choy Miso Soup

January 23, 2019

Miso paste is a fabulous pantry staple that allows you to whip up a flavourful bowl of soup, packed with Asian veggies in minutes.



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Featured Canadian Foodie: Noble Tandem

October 12, 2019

Meet Sophie, the voice behind the Montreal blog Noble Tandem, where she aims others to embrace more plant based dishes in their daily life.

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Eggs Aren’t Just For Breakfast: 15 Egg Dishes You Can Eat All Day

October 11, 2019

Eggs aren't just for breakfast! We've got 15 egg recipes that will be the start of your lunch or dinner table. And they're all delicious!

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Toad in the Hole Grilled Cheese Sandwich

October 10, 2019

Combine two classic favourites into one: Grilled Cheese and Toad in the Hole - for a Grilled Cheese Toad in the Hole Sandwich. It's full of yolky, cheesy goodness! This post and recipe is sponsored by Egg Farmers of Canada. For more egg-ceptional recipes and all things eggs, visit eggs.ca. Simple is good. Simple is... Read more »

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