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One Curious Ingredient: Learning About Gochujang

February 25, 2020

Have you tried gochujang paste in your cooking? This Korean fermented hot chili pepper paste isn't your usual hot sauce. It's depth and unique umami flavour make it a must have in your pantry. Learn more about this curious ingredient and how to use it!



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Featured Canadian Foodie: Everyday Allergen-Free

November 27, 2020

Meet Amanda, the Toronto blogger behind Everyday Allergen-Free and the author of the cookbook, Everyone's Welcome. She aims to inspire confidence in people  managing food allergies in their every day life.

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Haunted Wine Country: Niagara-On-The-Lake

October 27, 2020

If you're looking for a haunting experience, the Niagara-on-the-Lake region is the perfect spot to visit. "Canada's Most Haunted" town is full of ghost tales and wineries, so let’s delve into ghost stories and winery pairings. 

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Featured Canadian Foodie: Food Meanderings

October 22, 2020

Meet Terri, the Calgary blogger behind Food Meanderings where her multi-award winning recipes attract fans from all over the country.

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