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One Curious Ingredient: Learning About Gochujang

February 25, 2020

Have you tried gochujang paste in your cooking? This Korean fermented hot chili pepper paste isn't your usual hot sauce. It's depth and unique umami flavour make it a must have in your pantry. Learn more about this curious ingredient and how to use it!



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Featured Canadian Foodie: Travelling Foodie

March 13, 2020

This week we meet Raymond from the culinary travel blog, Travelling Foodie. He calls Toronto home but you're more likely to find him circling the globe looking for delicious things to eat!

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Spring Delights: 8 Ways to Cook Fiddleheads

March 12, 2020

8 delicious fiddlehead recipes to inspire you to make the most of one of spring's earliest delights after a Canadian winter. Includes tips for cleaning and precooking fiddleheads.

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Canadian Tastemakers: The Ambrosia Apple

March 11, 2020

Can a food be a Canadian tastemaker? Absolutely and the Ambrosia Apple is just that - a uniquely Canadian apple variety born out of a happy accident that's being embraced here at home as much as it is around the globe for its most delicious qualities.

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