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One Curious Ingredient: Pomegranate Molasses (and how to make it)

February 10, 2020

Have you ever used pomegranate molasses in your cooking? It's a traditional ingredient in many Middle Eastern cuisines. Learn more about this curious ingredient along with how to use it and a recipe to make your own pomegranate molasses.



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20 Ways To Cook With Lemongrass

May 21, 2020

Lemongrass is a beautiful, refreshing and citrusy flavoured herb that's a staple in many Southeast Asian cuisines. We're sharing 20 ways you can cook with lemongrass in your kitchen!

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Featured Canadian Foodie: Lord Byron’s Kitchen

May 15, 2020

Each week we profile a different Canadian Food Blogger who is part of the FBC community.  This week we meet Byron from Lord Bryon's Kitchen. This Toronto blogger focuses on non-pretentious, gadget free, comfort cooking - with a lot of plant based recipes. Name: Byron Thomas Blog name: Lord Byron’s Kitchen Where were you born?... Read more »

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Over 10 Ways to Cook With Flower Essences

May 06, 2020

Have you ever wondered how to cook with flower essences but weren't sure how to use them? This collection of recipes that use flower essences will give you lots of ideas to get started!

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