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One Curious Ingredient: Pomegranate Molasses (and how to make it)

February 10, 2020

Have you ever used pomegranate molasses in your cooking? It's a traditional ingredient in many Middle Eastern cuisines. Learn more about this curious ingredient along with how to use it and a recipe to make your own pomegranate molasses.



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Featured Canadian Foodie: Everyday Allergen-Free

November 27, 2020

Meet Amanda, the Toronto blogger behind Everyday Allergen-Free and the author of the cookbook, Everyone's Welcome. She aims to inspire confidence in people  managing food allergies in their every day life.

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Haunted Wine Country: Niagara-On-The-Lake

October 27, 2020

If you're looking for a haunting experience, the Niagara-on-the-Lake region is the perfect spot to visit. "Canada's Most Haunted" town is full of ghost tales and wineries, so let’s delve into ghost stories and winery pairings. 

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Featured Canadian Foodie: Food Meanderings

October 22, 2020

Meet Terri, the Calgary blogger behind Food Meanderings where her multi-award winning recipes attract fans from all over the country.

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