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One Curious Ingredient: Pomegranate Molasses (and how to make it)

February 10, 2020

Have you ever used pomegranate molasses in your cooking? It's a traditional ingredient in many Middle Eastern cuisines. Learn more about this curious ingredient along with how to use it and a recipe to make your own pomegranate molasses.



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One Curious Ingredient: Learning About Gochujang

February 25, 2020

Have you tried gochujang paste in your cooking? This Korean fermented hot chili pepper paste isn't your usual hot sauce. It's depth and unique umami flavour make it a must have in your pantry. Learn more about this curious ingredient and how to use it!

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Featured Canadian Foodie: Total Feasts

February 21, 2020

Meet Matt Connor - the Nova Scotia blogger behind Total Feasts where he encourages people to gather together and share good food. Who can argue with that?

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Grow Your Own Food: How To Start Seeds Indoors

February 19, 2020

Starting your vegetable seeds indoors can give you an extra jump on the growing season - especially in Canada. Here's how to get started!

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