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Spicy! Over 20 Ways to Use Gochujang

February 26, 2020

Gochujang is a fermented Korean chili paste that adds so much depth to your dishes with its spicy, salty and sweet flavour. These 20 gochujang recipes will make you want to have gochujang as a pantry staple!

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Featured Canadian Foodie: Little Sweet Baker

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Meet Lily, the Ontario food blogger behind Little Sweet Baker, where she focuses on the novice baker with her simple, sweet dessert recipes.

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9 Ways To Cook With Basil (that aren’t pesto)

August 05, 2020

Make the most of summer basil with these delicious recipes (that aren't pesto!)

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The Spice Box: Getting to Know Basil

August 04, 2020

Basil is one of the most well known and popular herbs in North America but it's used all over the world in a wide variety of cuisines. Get to know basil: how to cook with it, how to store it and even how to grow your own!

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